The place for good food and good drinks in good company.
Our Story
In December 2013, Chef Carlos Garcia — trained in Michelin-starred kitchens across Europe — introduced soulful, modern Spanish cuisine with a Filipino twist to Alabang locals through The Black Pig.
From our first charcuterie plate to the latest specials, we’ve remained dedicated to crafting dishes that resonate — those that tell a story, spark a moment, and bring people together.
Undeniably Modern Casual
Menu
Blending fresh, local ingredients with recipes from Europe, The Black Pig takes pride in innovating both in preparation and presentation.
Bar
We have an excellent selection of beer, wine, and craft cocktails, that can be paired with your favorite dish or simply enjoyed at the bar.
Philosophy
While certain favorites will always be found on The Black Pig's menu, it is tweaked every now and then to keep things fresh, giving adventurous diners good reason to keep coming back for more.
Buffet Menu
Minimum of 20 Pax
Starts at Php 1,500/Head
A generous spread featuring a variety of Spanish-inspired and Filipino comfort dishes – think Paellas, Gambas, Salads, and Sides.
IDEAL FOR
Social events, casual parties, reunions, or other large gatherings
Set Menu
Minimum of 10 Pax Starts at Php 1,500/Head
A curated plated experience featuring thoughtfully sequenced courses: tapas or salad, a hearty main, and dessert.
IDEAL FOR
Corporate functions, formal business meetings, or smaller group events
Cocktail Menu
Minimum of 20 Pax
Starts at Php 1,800/Head
An assortment of at least ten refined finger foods – from quiche to gambas to vegetables samosas. Served pass-around or on stations, it pairs well with drinks and mingling
IDEAL FOR
Cocktail receptions, product launches, networking events, or gallery openings
Grazing Table
Starts at Php 22,000
Good for 20 Pax
A visually stunning display of artisanal cheeses, cured meats, fruits, breads, and savory nibbles. Perfect as a standalone centerpiece or as a complement to other food options.
IDEAL FOR
Cocktail hours, art exhibitions, bridal showers, or elegant pre-dinner receptions
Bespoke Catering Services
Minimum of P120,000 on food and drinks.
Includes a customized menu by Chef Carlos Garcia.