THE BLACK PIG
The place for good food with good drinks in good company.
With a kitchen helmed by Chef Carlos Garcia, who has worked at numerous Michelin-starred restaurants, this establishment is a modern casual restaurant and bar - great for a quick yet satisfying lunch on a work day, a full and leisurely dinner with family and friends, or even just a round of drinks to relax and unwind.
Blending fresh, local ingredients with recipes from Europe, The Black Pig takes pride in innovating both in preparation and presentation. The menu consists of a variety of European-inspired dishes, prepared as you order with fresh ingredients sourced daily from the market. Enjoy a variety of cured meats, including the eponymous Jamon Iberico, and other choices like the Lamb Leg, Pork Belly, Rib Eye Steak, and slow-cooked egg dishes, or indulge in a selection of curated wine, craft cocktails, and micro-brewed craft beers on tap. While certain favorites will always be found on The Black Pig's menu, it is tweaked every now and then to keep things fresh, giving adventurous diners good reason to keep coming back for more.
Monday 5pm - 12 mn
Tuesday to Sunday 10am - 12mn